About

Check out our brand refresh for Lucciano’s Gluten-Free Bakeshop. Founder, Tina Hatsiandrou was diagnosed with celiac in 2010. The journey of baking began when trying to outsource gluten free desserts for her family restaurant. Tina quickly learned she would have to teach herself in order to offer something sweet that would rival the most indulgent treats. Her mission is to provide incredible desserts that are not only safe but something the whole family can enjoy!